I found this recipe in a local cookbook "Country Cookin" from the Water Valley Family and Community Education Club. So easy and delicious!
Author: Gretchen *** @gcolie
I got this recipe from a website called veryculinary.com. I was looking for a quick dessert for dinner and this fit the bill. I served with vanilla ice...
Author: Jolayne Cooper
This is a traditional Egyptian dessert made in my mom's nontraditional way. Any time she served this dish it would be gone in no time.
Author: Hanan Hussein
This cake recipe was given to me when I was cooking for the High School in Stayton, Ore. The original recipe served 96 portions and was baked into two...
Author: Leila Rockwell
These are really good ..My husband and i make these alot when we want something sweet. I do make the Raspberry Sauce in advance to be able to use in other...
Author: Kellie Parker
I'm obsessed with lemon and over the years perfected this lucious gooey lemon bar recipe. Everyone that tries it is instantly hooked and just as obsessed....
Author: Melissa Stewart
This cake recipe is quite old. It used to be called Better than Robert Redford Cake. I don't know why the name changed but, whatever! This cake is very...
Author: Linda Griffith
A perfect brunch or dessert dish that's wonderfully rich and fruity.
Author: Daily Inspiration S @DailyInspiration
How great and easy and low calorie, for the 4th, or anytime. Got this recipe from RecipeGirl and picture. Cheesecake and grahams, ok you got me!
Author: Carol Junkins @CarolAJ
This recipe is so rich. Some people call it pink stuff, but I call it Heaven in a Bowl because it is so good. I found it in an old cookbook, that I bought...
Author: Gaye Livesay
My sister made this pie for my daughters graduation party last summer...everyone just loved it...she said she'd get me the recipe...well, Easter was finally...
Author: Cassie *
I first made this cookie recipe about 5 years ago. I recreated this recipe from the original, because I did not care for some of the ingredients, I took...
Author: Rose Mary Mogan
This cake is great for a BBQ or any time, especially with a little whipped cream on top.
Author: Nixie Sanderson
This is a very tasty, moist, dense cake you will love. Your home will smell heavenly...:)) Enjoy!! My photos
Author: Cassie *
This time of year, when the Rhubarb is coming up, is when I pull out this recipe I got from my mother-in-law. Its also great with other fillings. We have...
Author: Amanda Kohler
This has been around for years but is still the best.
Author: Gwendolyn Kenitzer
This is my Mama's cobbler recipe and this is my favorite dessert in the world. SO easy to make and so delicious.
Author: April Fuller
My mom loved fruit salads with grapes in them. Me too! This was in the recipes that my niece, Stephanie, found in Mom's drawer and I think it sounds delicious!...
Author: Marcia McCance
Your kids will have loads of fun putting these cupcakes together.
Author: JANET JORDAN
I usually make this with turkey or baked chicken but it goes well with anything.
Author: Nancy Allen @mawmawnan
A friend of mine has a huge garden and he has lots of rhubarb and goes around the neighborhood giving his neighbors as much as they want..I freeze some...
Author: Marian Arbour @yfcsc
My Dad loved ice cream and we often made ice cream toppings at home. In fact we made ice cream, too. This caramel sauce is so good with bananas and ice...
Author: Kathie Carr
My husband and I frequently celebrate the Fourth of July with a cookout at our place. I love to serve this trifle because it is Red, White and Blue festive...
Author: Janice Kirk
Margaret was a dear friend from Church, whom I was so glad to have gotten to know,before her passing...she brought this delicious crisp to our Church picnic...
Author: Cassie *
The day before Easter 2012 I am in the process of making an Italian rice cake (recipe to come later) and I burn the rice! It was too late to start again,...
Author: Joanna Gotwald
What a find! This silky, sweet treat would be the perfect addition to any potluck or luncheon.
Author: Kelly Asselin
I found this recipe in an old Taste of Home cookbook. It has been a family favorite ever since.I hope you enjoy it also.
Author: Zelda Hopkins @Zelda51
A good friend gave me a container of this stuff on Christmas, what a wonderful treat it was - it was similar to what my aunt's recipe is but this one was...
Author: Charmaine Castro @charmingtreasures013
This recipe was a $500, first prize contest winner in Taste of Home Magazine many years ago. It is the very best bread pudding recipe that we have ever...
Author: Family Favorites
OMG! These ingredients are dynamite together. Don't forget to pass the vanilla ice cream! Recipe & photo: tasteofhome.com 11-17-14
Author: Ellen Bales
This is another really great one from my Southern Living 1991 Annual recipe book. It is delicious, light and refreshing for these summer months. Don't...
Author: Amy Alusa
I LOVE Blueberries, they are one of my favorite foods. I have friends who own a blueberry orchard and I really grazed this past summer. I also froze several...
Author: Jewel Hall
This recipe came from my Grandma Barb, and it's the only apple crisp recipe I will make. The addition of a simple syrup over the top of the apples gives...
Author: Stacy Cizek
A very unfussy dessert, this comes from Andy Husbands, a talented Boston chef.
Author: Lynnda Cloutier
this is a variation of peach pie with a nine inch double crust. (see Aunt Roby's not so secret pie crust)Lessons from an apricot We are blessed with a...
Author: karen solomon
If you love strawberries and love cake you should try this cake. A nice yellow cake with strawberry filling, and cream cheese frosting. ENJOY!
Author: Junia Sonier
Grandpa made this every time the family would get together. Yummy!
Author: robin alexander @robinlynn1962
This takes almost 2 bags of rhubarb. It calls for 4 cups, but I just add the little extra in, and it comes out fine. The original recipe called for butter...
Author: Tricia Burton @tlburton
Several months ago I committed to eating healthy (and have lost 62 pounds so far, so it must be working!), but I'm a southern gal who loves good cooking...
Author: Margaret Fisher
My kids have always flocked to the kitchen when they smell this wonderful dessert. They are now all grown and it still has then drifting to the smell.
Author: Carol Brown
Serve this by the spoonful. top with whipped cream or ice cream or both.uknown source
Author: Lynnda Cloutier
Wanna raise some eyebrows at your next dinner party!? Serve up some of these bad boys!!
Author: Paul Bushay @chefbunyan